ENVS 5011

Food, Land, and Culture

This course examines food, land and people from a critical interdisciplinary environmental perspective. Students have the opportunity to pursue their own interests related to food politics, planning, sustainable and alternative agriculture, human-animal relationships, and ethics, from a local and/or global perspective.


2018 Fall ENVS 5011


Day/TimeRoomCourse DirectorCatalogue
Tuesday, 2:30-5:20 HNES 142 Myers P90Q01