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ENVS 5011 – Food, Land, and Culture

ENVS 5011 – Food, Land, and Culture

Food, Land, and Culture

This course examines food, land and people from a critical interdisciplinary environmental perspective. Students have the opportunity to pursue their own interests related to food politics, planning, sustainable and alternative agriculture, human-animal relationships, and ethics, from a local and/or global perspective.


Year Term Code
2020 Fall ENVS 5011


Day/Time Room Course Director Catalogue
Tuesday, 2:30-5:20 Myers N76X01